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GPA Calculator

List your courses as letter grade and credit hours, pick your school's scale, and get your credit-weighted GPA, total credit hours, and total quality points at once.

GPA3.48
Total credit hours13
Total quality points45.3

How this calculation works

Each course contributes "quality points" equal to its grade point value multiplied by its credit hours — a 4-credit A is worth more than a 1-credit A. The calculator parses each entry as grade:credits, separated by commas or line breaks.

Your GPA is the sum of all quality points divided by the sum of all credit hours: GPA = Σ(grade points × credits) ÷ Σ(credits). This is why GPA is a credit-weighted average, not a simple average of your letter grades.

Grade points are looked up from the scale you choose. The 4.0 and 4.3 scales use the familiar plus/minus tiers (A, A-, B+, …); the 4.5 scale — common at many Korean universities — uses whole-point tiers without minus grades.

Worked example

For the default courses A:3, B+:4, A-:3, B:3 on the 4.0 scale: quality points = (4.0×3) + (3.3×4) + (3.7×3) + (3.0×3) = 12 + 13.2 + 11.1 + 9 = 45.3, and total credits = 3+4+3+3 = 13, so GPA = 45.3 ÷ 13 = 3.48.

Grade-point conversion table

Each scale converts a letter grade to a point value differently. Entries with a dash aren't recognized on that scale and are skipped.

Grade4.0 scale4.3 scale4.5 scale
A+4.04.34.5
A4.04.04.0
A-3.73.7
B+3.33.33.5
B3.03.03.0
B-2.72.7
C+2.32.32.5
C2.02.02.0
C-1.71.7
D+1.31.31.5
D1.01.01.0
D-0.70.7
F0.00.00.0

Semester GPA vs. cumulative GPA

How to raise your GPA

Why GPA is credit-weighted, not a simple average

A simple average of your letter grades would treat a 1-credit pass/fail seminar the same as a 4-credit core course, which doesn't reflect how much work — or how much of your degree — each one represents. Weighting by credit hours means courses that carry more of your workload also carry more weight in the final number.

This is also why one bad grade in a small elective hurts far less than the same grade in a heavy course load, and why comparing GPAs across students only makes sense when the underlying credit structures are similar.

Frequently asked questions

How do I enter my courses?
One course per entry as grade:credits, separated by commas or new lines — for example "A:3, B+:4, A-:3". Spaces around the colon or comma don't matter.
What's the difference between the 4.0, 4.3 and 4.5 scales?
The 4.0 scale is the most common in the US and caps an A+ at 4.0. The 4.3 scale gives an A+ extra credit at 4.3. The 4.5 scale, used by many Korean universities, drops minus grades and spaces tiers half a point apart (A+ = 4.5, A = 4.0, B+ = 3.5, and so on).
Is this my official GPA?
It's an accurate unofficial estimate based on the grades and credits you enter. Your registrar's transcript is the official record — schools occasionally use slightly different scales or exclude certain courses (repeats, pass/fail, transfer credit) from the GPA calculation.
What are quality points?
Quality points are a course's grade point value multiplied by its credit hours. Adding up every course's quality points and dividing by total credit hours is exactly how GPA is calculated, so quality points are the running total your registrar uses behind the scenes.
Can I calculate cumulative GPA, not just one semester?
Yes — enter every course from every semester you want included. The calculator doesn't distinguish semesters; it simply credit-weights every entry you give it, which is exactly how cumulative GPA works.
What happens if I enter a grade that isn't on the list, like P or W?
Entries with a grade the current scale doesn't recognize, or with missing/zero credit hours, are skipped and don't affect your GPA — which mirrors how pass/fail and withdrawn courses are usually excluded from GPA anyway.
Does this store or upload my grades?
No. Everything runs in your browser and nothing you type is saved or sent anywhere.
This tool is provided for general information only. Verify important figures independently. · Last reviewed: August 25, 2026