Parlor Palm Care
Chamaedorea elegans · Arecaceae
Chamaedorea elegans · Arecaceae
The Parlor Palm (Chamaedorea elegans) is a popular houseplant from the Arecaceae family, native to Southern Mexico & Central America. It is rated Easy to grow and typically reaches 60–180 cm indoors. Here is everything you need to keep it healthy — watering, light, humidity, feeding, propagation, and pet safety. It is a Moderate grower, putting on most of its growth in the warm, bright months of spring and summer.
| Growth rate | Moderate |
|---|---|
| Mature size | 60–180 cm (24–71 in) |
| Native region | Southern Mexico & Central America |
| Plant family | Arecaceae |
| Toxicity | Non-toxic |
| Air-purifying | Yes |
| Ideal for | beginners, homes with pets, low-light rooms |
Water your Parlor Palm roughly every 6–10 days, letting the top few centimetres of soil dry out between waterings. Always empty the saucer so the roots never sit in water — overwatering is the most common way this plant is lost.
Not sure when to water? Push a finger 2–3 cm into the soil and water only when it feels dry at that depth — a cheap moisture meter or the weight of the pot works too. Water thoroughly until it runs from the drainage holes, then tip away anything left in the saucer. Soft, yellowing lower leaves usually mean too much water; crispy, curling leaves usually mean too little. Always ease off in the darker months, when the plant drinks far less.
The Parlor Palm tolerates low light, making it a good pick for shadier rooms — though brighter indirect light will speed up growth.
Placement is easy: it is happy a couple of metres back from a window, beside a north-facing one, or under the bright artificial light of an office. It will grow faster the more (indirect) light it gets, but it will not sulk in a dim corner.
Keep it between 18–27 °C and away from cold draughts and heating vents. It prefers Average humidity; if your air is dry, group it with other plants or use a humidifier.
Plant it in standard well-draining potting mix. Feed with a light feed once or twice during the growing season, and stop feeding in autumn and winter when growth slows.
| Season | Watering | What to do |
|---|---|---|
| Spring (Mar–May) | Resume regular watering as growth restarts. | The main growing season begins — start feeding again, repot if it is pot-bound, and take cuttings now for the best success. |
| Summer (Jun–Aug) | This is the thirstiest season; check the soil more often. | Keep feeding on schedule, watch for pests in the warmth, and shield the leaves from scorching midday glass. Higher humidity is welcome. |
| Autumn (Sep–Nov) | Let the soil dry a little longer between waterings. | Taper off feeding as growth slows, and move the plant away from cold windows and doorways before the first chills. |
| Winter (Dec–Feb) | Water sparingly — overwatering now is the number-one killer. | Stop feeding, give it the brightest spot you have, and keep it away from radiators, heat vents, and cold draughts. |
Repot roughly every 2 years, ideally in spring as growth picks up. Move up just one pot size (2–3 cm wider) with drainage holes — too big a pot holds water and invites root rot. Signs it is time: roots creeping from the drainage holes or circling the surface, water running straight through, or growth that has stalled. In the years you do not repot, scrape off and replace the top few centimetres of soil.
Spring and early summer, during active growth, give the best success. Here is how to do it, step by step:
| Plant type | Palm |
|---|---|
| Genus | Chamaedorea |
| Family | Arecaceae · Arecaceae |
| Native to | Southern Mexico & Central America |
| Symptom | Likely cause | What to do |
|---|---|---|
| Brown, crispy tips | Dry air, or salts and fluoride from tap water | Raise humidity and water with filtered or rested water. |
| Pests (mites, mealybugs) | Dry conditions or a new infected plant | Wipe the leaves, rinse, and treat with insecticidal soap or neem. |
The usual indoor pests are spider mites (fine webbing, speckled leaves), mealybugs (white cotton-wool tufts), scale (small brown bumps), and fungus gnats (tiny flies from soggy soil). Inspect any new plant before it joins the others, wipe the leaves now and then, and let the topsoil dry to keep gnats away. At the first sign, isolate the plant, wipe or rinse off what you can, and treat with insecticidal soap or neem oil every week until it is clear.
No — the ASPCA lists the Parlor Palm as non-toxic to cats and dogs. Eating a lot of any plant can still cause mild stomach upset.
About every 6–10 days — let the top few centimetres of soil dry out first, then water thoroughly and drain.
Low light. Keep it out of harsh direct midday sun unless it is a full-sun plant.
Dry air, or salts and fluoride from tap water. Raise humidity and water with filtered or rested water.
About every 2 years, ideally in spring. Move up just one pot size when the roots fill the pot or creep out of the drainage holes.
It is a Moderate grower, with most of its growth in the brighter, warmer months of spring and summer.
Usually 60–180 cm indoors, depending on light, pot size, and how long you have had it.
It is one of the leafy plants often chosen to help freshen indoor air. Treat air purifying as a small bonus, not a replacement for ventilation.
It is rated easy. It is very forgiving and great for beginners.
Care values reflect established horticultural guidance; toxicity is cross-referenced with the ASPCA.

Last reviewed: 2026-08-23